Concepedia

Taha Mehany

TM

Statistics

Publications

20

Citations

584

H-Index

14

Active since

2018

Affiliations

City of Scientific Research and Technological Applications(Current)

Alexandria University

Universidad de La Rioja

Universidade de Vigo

Mansoura University

Taha Mehany is an author at City of Scientific Research and Technological Applications specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2018–2025

20

Publications

20

Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

Sobhy A. El‐Sohaimy, Mohamed G. Shehata, Taha Mehany et al. · International Journal of Food Science · 2019 · 74 citations · Full text

, , +17

Cultured meat: Processing, packaging, shelf life, and consumer acceptance

Shahida Anusha Siddiqui, Nur Alim Bahmid, Ikawati Karim et al. · LWT · 2022 · 68 citations · Full text

, , +17

Use of food carbohydrates towards the innovation of plant-based meat analogs

Mingfei Huang, Taha Mehany, Wenfeng Xie et al. · Trends in Food Science & Technology · 2022 · 64 citations

, , +14

Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Gamal M. Hamad, Rabee Ombarak, Michael Eskander et al. · LWT · 2022 · 45 citations · Full text

, , +16

Tea polyphenols: extraction techniques and its potency as a nutraceutical

Horia Shaukat, Anwar Ali, Yang Zhang et al. · Frontiers in Sustainable Food Systems · 2023 · 40 citations · Full text

, , +17

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