Nur Alim Bahmid

An overview of fermentation in the food industry - looking back from a new perspective

Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji et al. · Bioresources and Bioprocessing · 2023 · 219 citations · Full text

Cultured meat: Processing, packaging, shelf life, and consumer acceptance

Shahida Anusha Siddiqui, Nur Alim Bahmid, Ikawati Karim et al. · LWT · 2022 · 62 citations · Full text

RETRACTED: Consumer behavior towards nanopackaging ‐ A new trend in the food industry

Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid et al. · Future Foods · 2022 · 58 citations · Full text

Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system

Nur Alim Bahmid, Matthijs Dekker, Vincenzo Fogliano et al. · Food Packaging and Shelf Life · 2021 · 55 citations · Full text

Edible Film, Food Packaging, Food Preservation +20

Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging

Nur Alim Bahmid, Laurens Pepping, Matthijs Dekker et al. · Food Chemistry · 2019 · 47 citations · Full text

Antimicrobial Packaging, Food Packaging, Aitc Fat Solubility +14