Concepedia

Laurens Pepping

LP

1

Publications

47

Citations

1

H-Index

2019

Active since

Affiliations

Wageningen University & Research(Current)

Laurens Pepping is an author at Wageningen University & Research specializing in food engineering, chromatography, and food packaging.

Top concepts

HealthMedicineChemistryPharmacologyBiotechnologyChromatographyFood PackagingFood EngineeringBiomolecular Engineering

Publications per year

2019–2019

1

Publications

1

Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging

Nur Alim Bahmid, Laurens Pepping, Matthijs Dekker et al. · Food Chemistry · 2019 · 47 citations · Full text

Antimicrobial Packaging, Food Packaging, Aitc Fat Solubility +14

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