Andrey Nagdalian - Concepedia

Author

Andrey Nagdalian

Also Known As

A. A. Nagdalian, A. A. Nagdalyan, A. A. Naghdalian, A. A. Naghdalyan, A. Nagdalian, A.A. Nagdalian, Andrey A. Nagdalian, Andrey Ashotovich Nagdalian, Andrey Likhovid, Andrey Nagdalian

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

North-Caucasus Federal University Technical University of Munich German Institute of Food Technologies Saint-Petersburg State Agrarian University North Carolina Agricultural and Technical State University

About

Andrey Nagdalian is an author at North-Caucasus Federal University specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	287
2	Health Sciences	3	3	116
3	Medicine	2	2	72
4	Natural Sciences	1	1	37
5	Public Health	1	1	18

Andrey Nagdalian

Publications

Citations

H-Index

Page 1

	Year	Citations
Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications A. A. Gvozdenko, Shahida Anusha Siddiqui, Alexey Golik, Scientific Reports	2022	111
Effect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds Shahida Anusha Siddiqui, Alexander V Serov, A. A. Gvozdenko, Coatings EngineeringBotanyBarley SeedsSelenium DeficiencyCrop Science	2021	89
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui, Journal of Food Composition and Analysis Meat PackagingEngineeringMicrofabricationMechanical EngineeringFood Microstructure	2021	64
Cultured meat: Processing, packaging, shelf life, and consumer acceptance Shahida Anusha Siddiqui, Nur Alim Bahmid, Ikawati Karim, LWT	2022	62
Surface-Oxidized Polymer-Stabilized Silver Nanoparticles as a Covering Component of Suture Materials Andrey Nagdalian, Sergey Nikolaevich Povetkin, A. A. Gvozdenko, Micromachines	2022	58
RETRACTED: Consumer behavior towards nanopackaging ‐ A new trend in the food industry Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Future Foods	2022	58
Usage of atomic force microscopy for detection of the damaging effect of CdCl2 on red blood cells membrane Egor Leonidovich Demchenkov, Andrey Nagdalian, Roman O. Budkevich, Ecotoxicology and Environmental Safety	2020	55
Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk Shahida Anusha Siddiqui, Andrey Nagdalian, A. A. Gvozdenko, Arabian Journal of Chemistry Food ColloidFunctional PropertyFood AnalysisFood BiophysicsChemistry	2021	55
Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq Igor Rzhepakovsky, David A. Areshidze, Svetlana Avanesyan, Molecules	2022	51
Synthesis and Characterization of Zinc Oxide Nanoparticles Stabilized with Biopolymers for Application in Wound-Healing Mixed Gels Maksim D. Kachanov, A. A. Gvozdenko, Andrey Nagdalian, Gels	2023	50

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