Igor Rzhepakovsky

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

Sergey Piskov, Lyudmila Timchenko, Wolf‐Dieter Grimm et al. · Foods · 2020 · 107 citations · Full text

Characterization of Enamel and Dentine about a White Spot Lesion: Mechanical Properties, Mineral Density, Microstructure and Molecular Composition

Evgeniy V. Sadyrin, Michael V. Swain, B. I. Mitrin et al. · Nanomaterials · 2020 · 69 citations · Full text

Oral Cavity, Mineral Density, Dental Biomechanics +6

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui et al. · Journal of Food Composition and Analysis · 2021 · 64 citations

Meat Packaging, Engineering, Microfabrication +9

Surface-Oxidized Polymer-Stabilized Silver Nanoparticles as a Covering Component of Suture Materials

Andrey Nagdalian, Sergey Nikolaevich Povetkin, A. A. Gvozdenko et al. · Micromachines · 2022 · 58 citations · Full text

Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq

Igor Rzhepakovsky, David A. Areshidze, Svetlana Avanesyan et al. · Molecules · 2022 · 51 citations · Full text