Lyudmila Timchenko

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

Sergey Piskov, Lyudmila Timchenko, Wolf‐Dieter Grimm et al. · Foods · 2020 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +13

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui et al. · Journal of Food Composition and Analysis · 2021 · 65 citations

Agriculture, Food Science, Poultry Science +10

Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq

Igor Rzhepakovsky, David A. Areshidze, Svetlana Avanesyan et al. · Molecules · 2022 · 52 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis)

Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan et al. · Food Science & Nutrition · 2021 · 47 citations · Full text

Medicine, Nutritional Sciences, Toxicology +13

Composite of bacterial cellulose and gelatin: A versatile biocompatible scaffold for tissue engineering

Igor Rzhepakovsky, Sergey Piskov, Svetlana Avanesyan et al. · International Journal of Biological Macromolecules · 2023 · 37 citations

Engineering, Bioengineering, Biomedical Engineering +16