Concepedia

Sergey Piskov

SP

Statistics

Publications

8

Citations

342

H-Index

8

Active since

2019

Affiliations

North-Caucasus Federal University(Current)

Witten/Herdecke University

German Institute of Food Technologies

Technical University of Munich

Moscow Region State University

Sergey Piskov is an author at North-Caucasus Federal University specializing in engineering, food engineering, and medicine.

ORCID

Top concepts

Publications per year

2019–2023

8

Publications

8

Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)

Sergey Piskov, Lyudmila Timchenko, Wolf‐Dieter Grimm et al. · Foods · 2020 · 107 citations · Full text

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui et al. · Journal of Food Composition and Analysis · 2021 · 64 citations

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Phytochemical Characterization, Antioxidant Activity, and Cytotoxicity of Methanolic Leaf Extract of Chlorophytum Comosum (Green Type) (Thunb.) Jacq

Igor Rzhepakovsky, David A. Areshidze, Svetlana Avanesyan et al. · Molecules · 2022 · 51 citations · Full text

Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis)

Igor Rzhepakovsky, Shahida Anusha Siddiqui, Svetlana Avanesyan et al. · Food Science & Nutrition · 2021 · 45 citations · Full text

Composite of bacterial cellulose and gelatin: A versatile biocompatible scaffold for tissue engineering

Igor Rzhepakovsky, Sergey Piskov, Svetlana Avanesyan et al. · International Journal of Biological Macromolecules · 2023 · 34 citations

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