Concepedia

Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates

Chengdeng Chi, Ke Xu, Hongwei Wang, Lan Zhao, Yiping Zhang, Bilian Chen, Meiying Wang

Food Chemistry · 2022 · 49 citations · 32 references

DOI

Concepts

References

32

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

, , +13

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations

, , +16

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by<sup>13</sup>C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 459 citations

, , +17

Ice Morphology: Fundamentals and Technological Applications in Foods

Guillermo Petzold, José Miguel Aguilera · Food Biophysics · 2009 · 367 citations

, , +14

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Ming Li, Sushil Dhital, Yimin Wei · Comprehensive Reviews in Food Science and Food Safety · 2017 · 182 citations · Full text

, , +17