Hongwei Wang

Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose content

Pengwei Shi, Yingting Zhao, Qin Fang et al. · Food Chemistry · 2023 · 69 citations

Food Chemistry, Multi-scale Structure, Glycobiology +6

Decellularized porcine cornea-derived hydrogels for the regeneration of epithelium and stroma in focal corneal defects

Fuyan Wang, Weiyun Shi, Hua Li et al. · The Ocular Surface · 2020 · 54 citations

Regenerative Medicine, Tissue Engineering, Engineering +11

Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates

Chengdeng Chi, Ke Xu, Hongwei Wang et al. · Food Chemistry · 2022 · 46 citations

Multi-scale Structures, Wheat Starch, Food Physic +6

Enhancing the fermentation performance of frozen dough by ultrasonication: Effect of starch hierarchical structures

Yanyan Zhang, Siqi Zhang, Xiaojuan Yang et al. · Journal of Cereal Science · 2022 · 45 citations

Biomanufacturing, Engineering, Power Ultrasound +10

Natural Dual‐Crosslinking Bioadhesive Hydrogel for Corneal Regeneration in Large‐Size Defects

Long Zhao, Zhen Shi, Xiuli Sun et al. · Advanced Healthcare Materials · 2022 · 41 citations