Xiaojuan Yang

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

Shi Wu, Jiahui Huang, Qingping Wu et al. · Frontiers in Microbiology · 2018 · 199 citations · Full text

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Jingsha Dai, Shi Wu, Jiahui Huang et al. · Frontiers in Microbiology · 2019 · 128 citations · Full text

Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China

Xiaojuan Yang, Jiahui Huang, Youxiong Zhang et al. · The Science of The Total Environment · 2020 · 104 citations

Poultry Disease, Foodborne Illness, Food Microbiology +9

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Shi Wu, Jiahui Huang, Feng Zhang et al. · Frontiers in Microbiology · 2019 · 103 citations · Full text

Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content

Xiaojuan Yang, Chengdeng Chi, Xingli Liu et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Food Chemistry, Food Microstructure, Amylose Content +6