Statistics
Publications
79
Citations
4K
H-Index
34
Active since
2009
Shi Wu is an author at Guangdong Academy of Sciences specializing in microbiology, food microbiology, and food science.
Publications per year
2009–2024
79
79
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Shubo Yu, Pengfei Yu, Juan Wang et al. · Frontiers in Microbiology · 2020 · 156 citations · Full text
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