78
Publications
3.8K
Citations
34
H-Index
2009
Active since
Shi Wu is an author at Guangdong Academy of Sciences specializing in microbiology, medicine, and food microbiology.
Top concepts
MicrobiologyMedicineFood MicrobiologyClinical MicrobiologyHealthAntimicrobial ResistanceFood SafetyInfection ControlPublic HealthFoodborne Pathogens
Publications per year
2009–2024
78
78
A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Shubo Yu, Pengfei Yu, Juan Wang et al. · Frontiers in Microbiology · 2020 · 151 citations · Full text
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