Concepedia

Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake

Siwen Wei, Naijuan Wang, Xiaoqian Huang, Gaoxin Xu, Xueming Xu, Dan Xu, Yamei Jin, Na Yang, Fengfeng Wu

Food Bioscience · 2022 · 22 citations · 39 references

DOI

Concepts

References

39

Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

Ren‐You Gan, Wing‐Yee Lui, Kao Wu et al. · Trends in Food Science & Technology · 2016 · 374 citations

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Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

Mariska Lilly, Marius G. Lambrechts, Isak S. Pretorius · Applied and Environmental Microbiology · 2000 · 361 citations

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Functional and rheological properties of protein enriched gluten free composite flours

Cristina Marco, Cristina M. Rosell · Journal of Food Engineering · 2008 · 192 citations

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REVIEW: Aroma of Wheat Bread Crumb

Anja N. Birch, Mikael Agerlin Petersen, Åse Hansen · Cereal Chemistry · 2013 · 160 citations

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Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

Patricio J. Cáceres, Cristina Martı́nez-Villaluenga, Lourdes Amigo · Food Chemistry · 2013 · 150 citations · Full text

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