Concepedia

Cristina Marco

CM

Statistics

Publications

5

Citations

583

H-Index

5

Active since

2007

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universidad Nacional de Córdoba

Cristina Marco is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, engineering, and rheology.

Top concepts

Food ChemistryRheologyEngineeringHealthMedicineNutritionUltrasoundPlant FoodsBiochemistryGlycobiology

Publications per year

2007–2010

5

Publications

5

Breadmaking performance of protein enriched, gluten-free breads

Cristina Marco, Cristina M. Rosell · European Food Research and Technology · 2008 · 278 citations

Food Chemistry, Nutrition, Gluten-free Breads +2

Functional and rheological properties of protein enriched gluten free composite flours

Cristina Marco, Cristina M. Rosell · Journal of Food Engineering · 2008 · 189 citations

Food Chemistry, Functional Property, Rheological Properties +2

Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends

Cristina Marco, Gabriela Pérez, Pablo D. Ribotta et al. · Journal of the Science of Food and Agriculture · 2007 · 47 citations

RHEOLOGICAL PROPERTIES OF RICE–SOYBEAN PROTEIN COMPOSITE FLOURS ASSESSED BY MIXOLAB AND ULTRASOUND

Cristina M. Rosell, Cristina Marco, J. García-Álvarez · Journal of Food Process Engineering · 2010 · 36 citations

Mixolab Device, Engineering, Food Physic +11

Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice‐Soybean Blends

Cristina Marco, Gabriela Pérez, Alberto E. León et al. · Cereal Chemistry · 2008 · 33 citations · Full text

Engineering, Protein Electrophoretic Pattern, Glycobiology +16

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