Concepedia

Naijuan Wang

NW

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Naijuan Wang is an author at State Key Laboratory of Food Science and Technology specializing in vegetable fermentation, fruit flavor chemistry, and food fermentation.

Publications per year

2022–2022

1

Publications

1