Concepedia

Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis

Graciela Callejas-Quijada, Norberto Chavarría‐Hernández, Ma. del Rocío López-Cuellar, Armando Zepeda-Bastida, Adriana‐Inés Rodríguez‐Hernández

Food Microbiology · 2022 · 17 citations · 46 references

DOI

Concepts

References

46

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

Irith Wiegand, Kai Hilpert, Robert E. W. Hancock · Nature Protocols · 2008 · 6.1K citations

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Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

Kasi Pandima Devi, S. Arif Nisha, Shunmugiah Karutha Pandian · Journal of Ethnopharmacology · 2010 · 882 citations

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Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

Eugénia Pinto, Luís A. Vale-Silva, Carlos Cavaleiro et al. · Journal of Medical Microbiology · 2009 · 694 citations

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Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Tanzeela Nisar, Zi-Chao Wang, Xi Yang et al. · International Journal of Biological Macromolecules · 2017 · 556 citations

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Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 490 citations

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