Concepedia

Publication | Closed Access

Grape skin flour obtained from wine processing as an antioxidant in beef burgers

DOI

29

Citations

45

References

2022

Year

Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna, Acácio Figueirêdo Neto, Mateus Matiuzzi da Costa, Mário Adriano Ávila Queiróz, Francisco Allan Leandro de Carvalho, David Hans da Silva Araújo, Glayciane Costa Góis, Victória Laysna dos Anjos Santos,
Meat Science

References

YearCitations

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