Mário Adriano Ávila Queiróz

Author

Universidade Federal do Vale do São Francisco ORCID

Also Known As

M. A. A. Queiroz, M. A. À. Queiroz, M. A. Á. Queiroz, M. Queiroz, M. Ávila Queiroz, M.A.A. Queiroz, M.A.Á. Queiroz, MAA Queiroz, Maria Nicolle Ferreira Queiroz, Maria Nícolle Ferreira Queiroz

159

Publications

998

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Vale do São Francisco Brazilian Agricultural Research Corporation Universidade Federal Rural de Pernambuco Universidade Federal da Bahia Universidade de São Paulo

About

Mário Adriano Ávila Queiróz is an author at Universidade Federal do Vale do São Francisco specializing in animal science, agricultural economics, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	11	12	289
2	Public Health	6	6	145
3	Medicine	5	5	74
4	Engineering	4	4	65
5	Health Sciences	4	4	81

Mário Adriano Ávila Queiróz

Publications

586

Citations

H-Index

Page 1

	Year	Citations
Dietary supplementation with tannin and soybean oil on intake, digestibility, feeding behavior, ruminal protozoa and methane emission in sheep Pâmela Ritzmann De Lima, Titis Apdini, A.S. Freire, Animal Feed Science and Technology Animal PhysiologyNutritionAnimal NutritionAnimal ScienceSoybean Oil	2019	62
Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region Fernanda Maria dos Santos, Gherman Garcia Leal de Araújo, Larissa Lopes de Souza, Meat Science Animal PhysiologyAnimal ScienceAgricultural EconomicsWater Restriction PeriodsAnimal Production	2019	34
Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats Thiago Vinícius Costa Nascimento, Ronaldo Lopes Oliveira, Daniel Ribeiro Menezes, animal	2020	34
Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil Rafael Torres de Souza Rodrigues, M. L. Chizzotti, Samara Rodrigues Martins, Tropical Animal Health and Production Animal PhysiologyAnimal PerformanceAnimal StudyFitnessAnimal Science	2015	33
Reduction of sodium content in frozen goat sausage using different types of salt David Hans da Silva Araújo, Rafael Torres de Souza Rodrigues, Mateus Matiuzzi da Costa, LWT Sodium ContentCaprineFrozen Goat SausageAnimal ScienceAnimal Nutrition	2020	30
Grape skin flour obtained from wine processing as an antioxidant in beef burgers Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna, Meat Science Food ChemistryWine ProcessingFood AnalysisFood PreservationFood Processing	2022	29
Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs Daniela Pionório Vilaronga Castro, Sandra Mari Yamamoto, Gherman Garcia Leal de Araújo, Tropical Animal Health and Production Animal PhysiologyCaprineAnimal ScienceAnimal NutritionSanta Inês Lambs	2017	28
Apparent digestibility, nitrogen balance, and ruminal constituents in ram lambs fed high-concentrate diets containing soybean hulls1 Evandro Maia Ferreira, Alexandre Vaz Pires, Ivanete Susin, Journal of Animal Science NutritionEngineeringAgricultural EconomicsHigh-concentrate DietsEducation	2011	25
Arbuscular mycorrhizal fungal communities in buffelgrass pasture under intercropping and shading systems in Brazilian semiarid conditions Karen Mirella Souza Menezes, Danielle Karla Alves da Silva, Mário Adriano Ávila Queiróz, Agriculture Ecosystems & Environment Fungal DiversityBuffelgrass PastureAgricultural EconomicsBrazilian Semiarid ConditionsMicrobial Ecology	2016	24
Saline water intake effects performance, digestibility, nitrogen and water balance of feedlot lambs Ítalo Reneu Rosas de Albuquerque, Gherman Garcia Leal de Araújo, Tadeu Vinhas Voltolini, Animal Production Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2020	24

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