Concepedia

Maria Gracileide de Alencar

MG

Statistics

Publications

2

Citations

59

H-Index

2

Active since

2020

Affiliations

Universidade Federal do Vale do São Francisco(Current)

Maria Gracileide de Alencar is an author at Universidade Federal do Vale do São Francisco specializing in food processing, food safety, and food chemistry.

Top concepts

Publications per year

2020–2022

2

Publications

2

Reduction of sodium content in frozen goat sausage using different types of salt

David Hans da Silva Araújo, Rafael Torres de Souza Rodrigues, Mateus Matiuzzi da Costa et al. · LWT · 2020 · 30 citations

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Grape skin flour obtained from wine processing as an antioxidant in beef burgers

Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna et al. · Meat Science · 2022 · 29 citations

, , +8

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