Mateus Matiuzzi da Costa

Characterization and evaluation of lactic acid bacteria isolated from goat milk

Washington Luiz Gonçalves de Almeida Júnior, Íris da Silva Ferrari, Jane Viana de Souza et al. · Food Control · 2015 · 144 citations

Caprine, Food Fermentation, Lactic Acid Bacteria +7

Antibacterial behavior of polypyrrole: The influence of morphology and additives incorporation

Fernando A.G. da Silva Jr ., Jefferson C. Queiroz, Ericleiton R. Macedo et al. · Materials Science and Engineering C · 2016 · 102 citations

Materials Science, Antibacterial Behavior, Engineering +6

Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

Íris da Silva Ferrari, Jane Viana de Souza, Cíntia Lacerda Ramos et al. · Food Microbiology · 2016 · 70 citations

Probiotic, Microbial Contamination, Salmonella Typhi +7

Green synthesis of silver nanoparticles using Ziziphus joazeiro leaf extract for production of antibacterial agents

Milena Lima Guimarães, Fernando Antônio Gomes da Silva, Mateus Matiuzzi da Costa et al. · Applied Nanoscience · 2019 · 69 citations

Antibacterial Agents, Chemical Engineering, Engineering +8

Molecular characterization of virulence factors in Aeromonas hydrophila obtained from fish

Samira Teixeira Leal de Oliveira, Gisele Veneroni Gouveia, Mateus Matiuzzi da Costa · Pesquisa Veterinária Brasileira · 2012 · 67 citations · Full text

Engineering, Pathogen Detection, Genetics +18