Jane Viana de Souza - Concepedia

Author

Jane Viana de Souza

Universidade São Francisco ORCID

Also Known As

Anay Priscilla David de Oliveira, Jane Viana de Souza

Publications

342

Citations

H-Index

Concepts

All Affiliations

Universidade São Francisco Universidade Federal do Vale do São Francisco Universidade Federal de Lavras

About

Jane Viana de Souza is an author at Universidade São Francisco specializing in food safety, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	307
2	Microbiology	3	3	296
3	Education	1	1	11
4	Medicine	1	1	144
5	Food Fermentation	1	1	144

Jane Viana de Souza

Publications

335

Citations

H-Index

Page 1

	Year	Citations
Characterization and evaluation of lactic acid bacteria isolated from goat milk Washington Luiz Gonçalves de Almeida Júnior, Íris da Silva Ferrari, Jane Viana de Souza, Food Control CaprineFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiology	2015	144
Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products Jane Viana de Souza, Francesca Silva Dias Current Opinion in Food Science ProbioticCaprineFunctional PropertiesLactic Acid BacteriaFood Microbiology	2017	82
Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese Íris da Silva Ferrari, Jane Viana de Souza, Cíntia Lacerda Ramos, Food Microbiology ProbioticMicrobial ContaminationSalmonella TyphiLactic Acid BacteriaGoat Dairies	2016	70
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Goat "Coalho" Cheese Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Food Technology and Biotechnology	2018	17
Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruit Jane Viana de Souza, Anay Priscilla David de Oliveira, Íris Ferrari, Food Bioscience CaprineFunctional PropertiesAnimal NutritionAnimal ScienceFeed Additive	2020	11
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, SHILAP Revista de lepidopterología	2018	11

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