Francesca Silva Dias

Characterization and evaluation of lactic acid bacteria isolated from goat milk

Washington Luiz Gonçalves de Almeida Júnior, Íris da Silva Ferrari, Jane Viana de Souza et al. · Food Control · 2015 · 144 citations

Caprine, Food Fermentation, Lactic Acid Bacteria +7

Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products

Jane Viana de Souza, Francesca Silva Dias · Current Opinion in Food Science · 2017 · 82 citations

Probiotic, Caprine, Functional Properties +6

Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

Íris da Silva Ferrari, Jane Viana de Souza, Cíntia Lacerda Ramos et al. · Food Microbiology · 2016 · 70 citations

Probiotic, Microbial Contamination, Salmonella Typhi +7

Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products

Francesca Silva Dias, Whasley Ferreira Duarte, Marianna Rabelo Rios Martins Santos et al. · Journal of Food Protection · 2013 · 26 citations

Probiotic, Food Fermentation, Microbiological Safety +10

Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms

J.B. Guimarães, Éder Clementino dos Santos, Eustáquio Souza Dias et al. · Tropical Animal Health and Production · 2014 · 25 citations

Nutrition, Engineering, Animal Nutrition +10