Francesca Silva Dias

Author

Universidade Federal do Vale do São Francisco ORCID

Also Known As

Dias, F.S., Dias, Francesca Silva, F.S. Dias, FRANCESCA SILVA DIAS, Francesca S. Dias, Francesca Silva Dias, Marcos dos Santos Lima, Silva Dias Francesca

Publications

626

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Vale do São Francisco Universidade São Francisco Universidade Federal de Lavras Brazilian Agricultural Research Corporation

About

Francesca Silva Dias is an author at Universidade Federal do Vale do São Francisco specializing in health sciences, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	425
2	Medicine	6	6	229
3	Education	3	3	49
4	Engineering	1	1	25
5	Public Health	1	1	23

Francesca Silva Dias

Publications

522

Citations

H-Index

Page 1

	Year	Citations
Characterization and evaluation of lactic acid bacteria isolated from goat milk Washington Luiz Gonçalves de Almeida Júnior, Íris da Silva Ferrari, Jane Viana de Souza, Food Control CaprineFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiology	2015	144
Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products Jane Viana de Souza, Francesca Silva Dias Current Opinion in Food Science ProbioticCaprineFunctional PropertiesLactic Acid BacteriaFood Microbiology	2017	82
Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese Íris da Silva Ferrari, Jane Viana de Souza, Cíntia Lacerda Ramos, Food Microbiology ProbioticMicrobial ContaminationSalmonella TyphiLactic Acid BacteriaGoat Dairies	2016	70
Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products Francesca Silva Dias, Whasley Ferreira Duarte, Marianna Rabelo Rios Martins Santos, Journal of Food Protection ProbioticFood FermentationMicrobiological SafetyFermented ProductsFood Microbiology	2013	26
Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms J.B. Guimarães, Éder Clementino dos Santos, Eustáquio Souza Dias, Tropical Animal Health and Production NutritionEngineeringAnimal NutritionPoultry DiseaseAgricultural Economics	2014	25
Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis Francesca Silva Dias, Cíntia Lacerda Ramos, Rosane Freitas Schwan Food Science and Technology Microbial InactivationSpoilage BacteriaFood Processing FacilitiesMeat ScienceLactic Acid Bacteria	2013	23
Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria Anay Priscilla David de Oliveira, Tássio José de Oliveira Almeida, Tamires Marques Bezerra Santos, LWT CaprineFood FermentationAnimal ScienceFood MicrobiologyFood Safety	2021	22
Evaluation of the ELISA test for the antibody detection in cattle naturally and experimentally infected with Cysticerccus bovis Lílian Lameck Monteiro, P.S.A. Pinto, Francesca Silva Dias Veterinary Parasitology VaccinationVeterinary VaccineAntibody DetectionAnimal ScienceElisa Test	2006	19
Effect of commercial tannin and a pornunça (<i>Manihot</i> spp.) silage‐based diet on the fatty acid profile of Saanen goats’ milk Alita Ruth Ferraz de Lucena, Daniel Ribeiro Menezes, D. T. Q. Carvalho, International Journal of Dairy Technology NutritionCaprineMilk CompositionAgricultural EconomicsEducation	2018	19
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Goat "Coalho" Cheese Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Food Technology and Biotechnology	2018	17

Page 1