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Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products

ProbioticFood FermentationMicrobiological SafetyFermented ProductsFood MicrobiologyMicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistancePork SausagesFood SafetyHealth Sciences