Concepedia

Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms

J.B. Guimarães, Éder Clementino dos Santos, Eustáquio Souza Dias, Antônio Gilberto Bertechini, Carla Luiza da Silva Ávila, Francesca Silva Dias

Tropical Animal Health and Production · 2014 · 25 citations · 15 references

Concepts

AgricultureNutritionPoultry SciencePoultry Meat SciencePoultry NutritionPoultry PhysiologyBroiler BreedsBroiler FeedingBroiler Growth PerformanceBroiler Meat QualityBroiler NutritionPoultry ProductionBroiler Chick QualityBroiler ChickensBroiler Meat YieldBroiler Starter DietsMeat Quality AssessmentNutrition Effects On Meat QualityPoultry Diets

References

15

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 474 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Broiler breast meat color variation, pH, and texture

DL Fletcher · Poultry Science · 1999 · 279 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens

F.C. Guo, Barbara A. Williams, R.P. Kwakkel et al. · Poultry Science · 2004 · 272 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Fractionation and antitumor activity of the water-in-soluble residue of Agaricus blazei fruiting bodies

Hirokazu Kawagishi, Ryuichi Inagaki, Teturo Kanao et al. · Carbohydrate Research · 1989 · 164 citations

Agriculture, Botany, Fruit Science +1