David Hans da Silva Araújo

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal do Vale do São Francisco(Current)

David Hans da Silva Araújo is an author at Universidade Federal do Vale do São Francisco specializing in food safety, food chemistry, and food processing.

Top concepts

HealthEducationFood SafetyFood QualityAnimal ScienceFood ChemistryFood ProcessingFood TechnologyAnimal NutritionFood Preservation

Publications per year

2020–2022

Publications

Reduction of sodium content in frozen goat sausage using different types of salt

David Hans da Silva Araújo, Rafael Torres de Souza Rodrigues, Mateus Matiuzzi da Costa et al. · LWT · 2020 · 30 citations

Sodium Content, Caprine, Frozen Goat Sausage +5

Grape skin flour obtained from wine processing as an antioxidant in beef burgers

Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna et al. · Meat Science · 2022 · 29 citations

Food Chemistry, Wine Processing, Food Analysis +8

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