Concepedia

Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region

Fernanda Maria dos Santos, Gherman Garcia Leal de Araújo, Larissa Lopes de Souza, Sandra Mari Yamamoto, Mário Adriano Ávila Queiróz, Dante Pazzanese Duarte Lanna, Salete Alves de Moraes

Meat Science · 2019 · 34 citations · 37 references

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Concepts

References

37

Lipid extraction of tissues with a low-toxicity solvent

Atsushi Hara, Norman S. Radin · Analytical Biochemistry · 1978 · 2.5K citations · Full text

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A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters

William W. Christie · Journal of Lipid Research · 1982 · 1.1K citations · Full text

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Meat consumption: Trends and quality matters

Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 533 citations

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Digestive Physiology and Nutrition of Ruminants

Henry L. Short, D. C. Church · Journal of Wildlife Management · 1970 · 533 citations · Full text

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Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

N.D. Scollan, Nag‐Jin Choi, Esra Kurt et al. · British Journal Of Nutrition · 2001 · 482 citations · Full text

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