Sandra Mari Yamamoto

Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region

Fernanda Maria dos Santos, Gherman Garcia Leal de Araújo, Larissa Lopes de Souza et al. · Meat Science · 2019 · 34 citations · Full text

Animal Physiology, Animal Science, Agricultural Economics +5

Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs

Daniela Pionório Vilaronga Castro, Sandra Mari Yamamoto, Gherman Garcia Leal de Araújo et al. · Tropical Animal Health and Production · 2017 · 28 citations · Full text

Animal Physiology, Caprine, Animal Science +7

Effect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs

Amanda Prates Oliveira, Adriana Regina Bagaldo, Daniele Rebouças Santana Loures et al. · Animal Feed Science and Technology · 2018 · 19 citations

Nutrition, Ingestive Behavior, Animal Nutrition +8

Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels

Samara Rodrigues Martins, M. L. Chizzotti, Sandra Mari Yamamoto et al. · Tropical Animal Health and Production · 2014 · 12 citations

Animal Physiology, Nutrition, Different Feeding Levels +11

Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis

Heidy Carvalho dos Santos, Dielson da Silva Vieira, Sandra Mari Yamamoto et al. · Pesquisa Veterinária Brasileira · 2019 · 12 citations · Full text

Caprine, Antimicrobial Susceptibility, Antibiotics +13