Acácio Figueirêdo Neto

Determination of mango ripening degree by electrical impedance spectroscopy

Acácio Figueirêdo Neto, Nélson Cárdenas Olivier, Erlon Rabelo Cordeiro et al. · Computers and Electronics in Agriculture · 2017 · 53 citations

Botany, Electrical Impedance Spectroscopy, Analytical Chemistry +4

Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species:<i>Passiflora Cincinnata</i>Mast. And<i>Passiflora Edulis</i>Sims

Tatiane Barbosa dos Santos, F. P. de Araújo, Acácio Figueirêdo Neto et al. · International Journal of Fruit Science · 2021 · 51 citations · Full text

Polyphenolics, Food Preservatives, Food Bioactive Compound +15

Reduction of sodium content in frozen goat sausage using different types of salt

David Hans da Silva Araújo, Rafael Torres de Souza Rodrigues, Mateus Matiuzzi da Costa et al. · LWT · 2020 · 30 citations

Sodium Content, Caprine, Frozen Goat Sausage +5

Grape skin flour obtained from wine processing as an antioxidant in beef burgers

Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna et al. · Meat Science · 2022 · 29 citations

Food Chemistry, Wine Processing, Food Analysis +8

CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE

Josenara Daiane de Souza Costa, Acácio Figueirêdo Neto, Francisco de Assis Cardoso Almeida et al. · Revista Caatinga · 2018 · 16 citations · Full text

Food Chemistry, Shelf Life, Biomanufacturing +15