Francisco de Assis Cardoso Almeida

Production of “peanut milk” based beverages enriched with umbu and guava pulps

Esther Maria Barros de Albuquerque, Francisco de Assis Cardoso Almeida, Josivanda Palmeira Gomes et al. · Journal of the Saudi Society of Agricultural Sciences · 2013 · 32 citations · Full text

Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content

Ana Paula Prette, Francisco de Assis Cardoso Almeida, Harvey Alexander Villa Vélez et al. · Food Science and Technology · 2013 · 16 citations · Full text

Food Chemistry, Jackfruit Tree, Water Sorption +15

CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE

Josenara Daiane de Souza Costa, Acácio Figueirêdo Neto, Francisco de Assis Cardoso Almeida et al. · Revista Caatinga · 2018 · 16 citations · Full text

Food Chemistry, Shelf Life, Biomanufacturing +15

Drying kinetics of coriander (Coriandrum sativum) leaf and stem

Alinne Santos-da Silva, Francisco de Assis Cardoso Almeida, E. E. Lima et al. · Redalyc (Universidad Autónoma del Estado de México) · 2008 · 12 citations

Mechanical behavior of pumpkin fruits subjected to compression during maturation

Acácio Figueirêdo Neto, Francisco de Assis Cardoso Almeida, Nélson Cárdenas Olivier et al. · Pesquisa Agropecuária Tropical · 2013 · 10 citations · Full text

Engineering, Botany, Mechanical Engineering +18