Glayciane Costa Góis

Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

Fleming Sena Campos, Gleidson Giordano Pinto de Carvalho, Edson Mauro Santos et al. · Meat Science · 2016 · 63 citations · Full text

Intake, digestibility, performance, and feeding behavior of lambs fed diets containing silages of different tropical forage species

Gleidson Giordano Pinto de Carvalho, Rodolpho Almeida Rebouças, Fleming Sena Campos et al. · Animal Feed Science and Technology · 2017 · 44 citations

Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding

A. G. S. Matias, Gherman Garcia Leal de Araújo, Fleming Sena Campos et al. · The Journal of Agricultural Science · 2020 · 33 citations · Full text

Nutrition, Food Fermentation, In Vitro Fermentation +15

Intake, digestibility and rumen parameters in sheep fed with common bean residue and cactus pear

André Luíz Rodrigues Magalhães, Daurivane Rodrigues Sousa, José Ribamar Silva do Nascimento Júnior et al. · Biological Rhythm Research · 2019 · 31 citations

Nutrition, Engineering, Agricultural Economics +17

Reduction of sodium content in frozen goat sausage using different types of salt

David Hans da Silva Araújo, Rafael Torres de Souza Rodrigues, Mateus Matiuzzi da Costa et al. · LWT · 2020 · 30 citations

Sodium Content, Caprine, Frozen Goat Sausage +5