André Luíz Rodrigues Magalhães

Author

Universidade Federal Rural de Pernambuco ORCID

Also Known As

A. L. R. Magalhães, A. Magalhães, A.L.R. Magalhães, ANDRÉ LUIZ R. MAGALHÃES, ANDRÉ LUIZ RODRIGUES MAGALHÃES, Andre Luiz Rodrigues Magalhaes, Andre Magalhães, André L. R. Magalhães, André Luiz Rodrigues MAGALHÃES, André Luiz Rodrigues Magalhães

117

Publications

891

Citations

H-Index

Concepts

All Affiliations

Universidade Federal Rural de Pernambuco Universidade Federal da Paraíba Universidade Federal do Vale do São Francisco Brazilian Agricultural Research Corporation Instituto Federal do Piauí

About

André Luíz Rodrigues Magalhães is an author at Universidade Federal Rural de Pernambuco specializing in agricultural economics, nutrition, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	204
2	Public Health	4	4	72
3	Health Sciences	3	3	67
4	Education	2	2	27
5	Natural Sciences	2	2	115

André Luíz Rodrigues Magalhães

Publications

453

Citations

H-Index

Page 1

	Year	Citations
Forage nutritional differences within the genus Opuntia Diana Valadares Pessoa, Alberício Pereira de Andrade, André Luíz Rodrigues Magalhães, Journal of Arid Environments BiologyNutritionEngineeringBotanyNatural Sciences	2020	78
High resolution melting of trnL amplicons in fruit juices authentication Miguel A. Faria, André Luíz Rodrigues Magalhães, Eugénia Nunes, Food Control Food ChemistryEngineeringFood AuthenticationBioanalysisBiotechnology	2013	55
Nutritive value, total losses of dry matter and aerobic stability of the silage from three varieties of sugarcane treated with commercial microbial additives Wilma Cristina Cavalcante dos Santos, Willian Gonçalves do Nascimento, André Luíz Rodrigues Magalhães, Animal Feed Science and Technology BioenergyIn Vitro FermentationBiorefinery ProductEnvironmental EngineeringNutritive Value	2015	38
Nutritional potential of forage species found in Brazilian Semiarid region Kelly Cristina dos Santos, André Luíz Rodrigues Magalhães, D.K.A. Silva, Livestock Science NutritionBotanyAnimal NutritionNatural SciencesEvolutionary Biology	2016	37
Intake, digestibility and rumen parameters in sheep fed with common bean residue and cactus pear André Luíz Rodrigues Magalhães, Daurivane Rodrigues Sousa, José Ribamar Silva do Nascimento Júnior, Biological Rhythm Research NutritionEngineeringAgricultural EconomicsFeed UtilizationBody Composition	2019	31
Chemical and Nutritional Variability of Cactus Pear Cladodes, Genera Opuntia and Nopalea Francisco Abel Lemos Alves, Alberício Pereira de Andrade, Riselane de Lucena Alcântara Bruno, American Journal of Food Technology	2016	26
Use of different carbohydrate sources associated with urea and implications for in vitro fermentation and rumen microbial populations Kelly Cristina dos Santos, Francisco Fernando Ramos de Carvalho, Mateus Maldonado Carriero, Animal Production Science	2020	18
Chemical composition, fractionation of carbohydrates and nitrogen compounds, ruminal degradation kinetics, and in vitro gas production of cactus pear genotypes André Luíz Rodrigues Magalhães, Ana Lúcia Teodoro, Leandro Pereira de Oliveira, Ciência Animal Brasileira Food ChemistryNutritionVitro Gas ProductionCactus Pear GenotypesBotany	2021	18
Chemical and Mineral Composition, Kinetics of Degradation and in vitro Gas Production of Native Cactus André Luíz Rodrigues Magalhães, Ana Lúcia Teodoro, Glayciane Costa Góis, Journal of Agricultural Studies Plant AnalysisVitro Gas ProductionEngineeringMineral CompositionBotany	2019	15
Influence of the period of year on the chemical composition and digestibility of pasture and fodder selected by goats in caatinga Messias José dos Santos Silva, Dulciene Karla de Andrade Silva, André Luíz Rodrigues Magalhães, Revista Brasileira de Saúde e Produção Animal Animal PhysiologyNutritionIn Vitro FermentationAnimal NutritionAnimal Science	2017	14

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