Concepedia

Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling

Navjot Kaur, Poonam Aggarwal, Vikas Kumar, Sukhpreet Kaur

Waste and Biomass Valorization · 2022 · 36 citations · 34 references

Concepts

AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryUltrasoundFruit AnatomyFruit BiochemistryFruit Quality EvaluationFruit TextureFood Mineral ProfilingFruit PhytochemicalsPhytochemical CompositionPhytochemical QualityUltrasonic-assisted ExtractionUltrasound Processing EffectsUltrasound-assisted Extraction

References

34

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 700 citations

Agriculture, Food Science, Plant Sciences +14

Ultrasound-Assisted Extraction of Natural Products

J.V. García‐Pérez, A. Mulet, Juan A. Cárcel · Food Engineering Reviews · 2011 · 459 citations · Full text

Medicine, Biotechnology, Ultrasonography +11

Ultrasound assisted extraction of phenolic compounds from grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma et al. · Analytica Chimica Acta · 2011 · 384 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 366 citations

Agriculture, Food Science, Fruit Science +13