Sukhpreet Kaur

The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

Sukhpreet Kaur, Poonam Aggarwal, Atul Dhiman · Frontiers in Nutrition · 2023 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling

Navjot Kaur, Poonam Aggarwal, Vikas Kumar et al. · Waste and Biomass Valorization · 2022 · 36 citations

Agriculture, Food Science, Plant Sciences +14

Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix

Rajdeep Singh, Sukhpreet Kaur, Poonam Aggarwal · LWT · 2021 · 32 citations

Agriculture, Crop Sciences, Food Science +16

Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach

Navjot Kaur, Poonam Aggarwal, Vikas Kumar et al. · Biomass Conversion and Biorefinery · 2022 · 31 citations

Agriculture, Food Science, Food Analysis +11

Intermediate moisture kinnow bar from low grade kinnow mandarins: Phytonutritional profile, morphological characterization, and storage stability

Poonam Aggarwal, Sukhpreet Kaur, Navjot Kaur · Food Bioscience · 2022 · 31 citations

Agriculture, Food Science, Plant Sciences +9