Concepedia

Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach

Navjot Kaur, Poonam Aggarwal, Vikas Kumar, Sukhpreet Kaur

Biomass Conversion and Biorefinery · 2022 · 31 citations · 27 references

DOI

Concepts

References

27

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel, Dae‐Ok Kim, Sang‐Jin Chung et al. · Journal of Food Composition and Analysis · 2011 · 1.8K citations

, , +12

Antioxidant activity and phenolic content of selected fruit seeds

Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 811 citations

, , +16

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

, , +14

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

, , +14