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Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix

Food ChemistryInstant Non CerealEngineeringNon-commercial CultivarsFood AnalysisCrop QualityAgricultural EconomicsGrain ScienceGrain QualityFood QualityAgricultural ScienceVegetable ProductionPotato StarchesHealth Sciences