Concepedia

Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from <i>Rosa roxburghii</i> fruit pomace dietary fiber during <i>in vitro</i> digestion and fermentation

Juan Su, Xiong Fu, Qiang Huang, Guang Liu, Chao Li

Food & Function · 2022 · 42 citations · 25 references

DOI

Concepts

Abstract

The liberation of bound polyphenols from Rosa roxburghii fruit pomace dietary fiber (RPDF) and their biological activity and prebiotic potential during in vitro digestion and colonic fermentation.

References

25

Dietary Polyphenols Promote Growth of the Gut Bacterium <i>Akkermansia muciniphila</i> and Attenuate High-Fat Diet–Induced Metabolic Syndrome

Diana E. Roopchand, Rachel N. Carmody, Peter Kühn et al. · Diabetes · 2015 · 672 citations · Full text

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Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 452 citations

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Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

R.S. Govardhan Singh, Pradeep Singh Negi, C. Radha · Journal of Functional Foods · 2013 · 251 citations · Full text

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Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat

Ana Nogal, Panayiotis Louca, Xinyuan Zhang et al. · Frontiers in Microbiology · 2021 · 194 citations · Full text

, , +17

Polysaccharide from <i>Rosa roxburghii</i> Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic <i>db/db</i> Mice

Lei Wang, Chao Li, Qiang Huang et al. · Journal of Agricultural and Food Chemistry · 2019 · 185 citations

, , +17