Concepedia

Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity

Mohsen Gavahian, Yu-Hsuan Yang, Pi‐Jen Tsai

Innovative Food Science & Emerging Technologies · 2022 · 26 citations · 26 references

DOI

Concepts

References

26

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

Walid Elfalleh · Journal of Medicinal Plants Research · 2012 · 344 citations · Full text

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Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

Daniel A. Jacobo‐Velázquez, Ginés Benito Martínez–Hernández, Silvia Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2011 · 254 citations

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