Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag

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Life Sciences, Biochemistry, Food Science +14

Preparation and functional properties of fish gelatin–chitosan blend edible films

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Agriculture, Food Science, Materials Science +12

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

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Natural Sciences, Materials Engineering, Materials Science +12

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

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Agriculture, Food Science, Food Engineering +13

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 362 citations

Agriculture, Food Science, Plant Sciences +13