Yujing Zhu

Antityrosinase and antimicrobial activities of 2-phenylethanol, 2-phenylacetaldehyde and 2-phenylacetic acid

Yujing Zhu, Hantao Zhou, Yonghua Hu et al. · Food Chemistry · 2010 · 144 citations

Polyphenolics, Bioorganic Chemistry, Biochemistry +5

Biocontrol of tomato bacterial wilt by the new strain Bacillus velezensis FJAT-46737 and its lipopeptides

Mei‐Chun Chen, Jieping Wang, Bo Liu et al. · BMC Microbiology · 2020 · 137 citations · Full text

Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag

Jianfu Chen, Meixia Zheng, Kok Bing Tan et al. · International Journal of Biological Macromolecules · 2022 · 80 citations

Materials Science, Chemical Engineering, Biodegradation Capability +14

Antibacterial activity against<i>Ralstonia solanacearum</i>of the lipopeptides secreted from the<i>Bacillus amyloliquefaciens</i>strain<scp>FJAT</scp>‐2349

Miaofang Chen, J.P. Wang, Yujing Zhu et al. · Journal of Applied Microbiology · 2019 · 79 citations

Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation

Jianfu Chen, Meixia Zheng, Kok Bing Tan et al. · International Journal of Biological Macromolecules · 2022 · 72 citations

Food Chemistry, Biomanufacturing, Tea Polyphenol +10