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Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols

Food ChemistryBiomanufacturingEdible FilmCassava Starch/sodium CarboxymethylHealth SciencesEdible PackagingPolysaccharideFood EngineeringFood QualityNanocelluloseFood NanotechnologyApple Polyphenols