Concepedia

Shuangxi Peng

SP

Statistics

Publications

2

Citations

196

H-Index

2

Active since

2022

Affiliations

Jiangsu University(Current)

Shuangxi Peng is an author at Jiangsu University specializing in nanocomposite edible films, starch physicochemical properties, and food science.

Publications per year

2022–2023

2

Publications

2

Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols

Lin Lin, Shuangxi Peng, Ce Shi et al. · International Journal of Biological Macromolecules · 2022 · 112 citations

, , +15

Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging

Lin Lin, Shuangxi Peng, Xiaochen Chen et al. · International Journal of Biological Macromolecules · 2023 · 84 citations

, , +17

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