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Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel

EngineeringBiochemistryUltrasonic PretreatmentNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringDelivery AbilityProtein PurificationBiomolecular EngineeringPhysicochemical Properties