Concepedia
Statistics
Publications
2
Citations
120
H-Index
Active since
2014
Affiliations
Nanchang University(Current)
Jiangxi Normal University
State Key Laboratory of Food Science and Technology
Zhong-yu Bao is an author at Nanchang University specializing in protein engineering, protein analysis, and biochemistry.
Publications per year
2014–2022
Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel
Peng Zhang, Zhong-yu Bao, Hui Wang et al. · Food Hydrocolloids · 2022 · 64 citations
Agriculture, Biochemistry, Biotechnology +14
Functional properties and structure changes of soybean protein isolate after subcritical water treatment
Qiuting Zhang, Zongcai Tu, Hui Wang et al. · Journal of Food Science and Technology · 2014 · 56 citations · Full text
Life Sciences, Biochemistry, Food Science +12
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