Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of ‘Maxi Gala’ apples

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +17

The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Edna Pesis · Postharvest Biology and Technology · 2005 · 398 citations

Agriculture, Biochemistry, Food Science +17

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

Life Sciences, Biochemistry, Molecular Biology +17

Eating quality standards for apples based on consumer preferences

F. Roger Harker, Eugene M. Kupferman, Anna Marín et al. · Postharvest Biology and Technology · 2008 · 276 citations

Agriculture, Food Science, Marketing +14

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

Niels Bessemans, Pieter Verboven, Bert Verlinden · Postharvest Biology and Technology · 2015 · 165 citations

Engineering, Physiology, Atmospheric Science +13