Concepedia

Storage Temperature Interaction

Storage Temperature Interaction is a biochemical and physical phenomenon in postharvest technology wherein the efficacy of modified atmosphere storage conditions on product shelf life and quality preservation is modulated by the interplay between temperature levels and atmospheric composition parameters.

93

Publications

2.8K

Citations

335

Authors

113

Institutions

Publications per year

2017–2026

25

Parents

Publications

93

Effects of freezing and storage temperature on MS2 viability

Matthew R. Olson, Richard P Axler, Randall E. Hicks · Journal of Virological Methods · 2004 · 140 citations

, , +11

Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore et al. · Food Chemistry · 2016 · 122 citations · Full text

, , +11

Effect of phytate and storage conditions on the development of the ‘hard‐to‐cook’ phenomenon in common beans

Cileide Maria Medeiros Coelho, Cláudia de M. Bellato, Júlio César Pires Santos et al. · Journal of the Science of Food and Agriculture · 2007 · 99 citations · Full text

, , +13

Transpiration rate and quality of pomegranate arils as affected by storage conditions

Oluwafemi J. Caleb, Pramod V. Mahajan, Fahad Al‐Said et al. · CyTA - Journal of Food · 2013 · 70 citations

, , +17

Effect of Storage Conditions on 2–Acetyl‐1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

Tadashi Yoshihashi, Vipa Surojanametakul, Patcharee Tungtrakul et al. · Journal of Food Science · 2005 · 63 citations

, , +17

1–5 of 93

Authors

335

  1. OJ
    Oluwafemi J. Caleb

    Stellenbosch University, South Africa

    2 publications · 101 citations

    2

    h-index

  2. PV
    Pramod V. Mahajan

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    2 publications · 101 citations

    2

    h-index

  3. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    2 publications · 101 citations

    2

    h-index

  4. MR
    Morten Ryhl-Svendsen

    Schools of Visual Arts, The Royal Danish Academy of Fine Arts, Denmark

    2 publications · 43 citations

    2

    h-index

  5. AY
    Ali Yassoralipour

    Universiti Putra Malaysia, Malaysia

    2 publications · 40 citations

    2

    h-index

1–5 of 335

Institutions

113

  1. Kasetsart University

    Bangkok, Thailand

    2 h-index

    6 publications

    337 citations

  2. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    6 publications

    315 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    6 publications

    264 citations

  4. Universidade Federal de Santa Maria

    Santa Maria, Brazil

    2 h-index

    12 publications

    225 citations

  5. Plant & Food Research

    Auckland, New Zealand

    2 h-index

    6 publications

    217 citations

  6. University of California, Davis

    Davis, United States

    2 h-index

    4 publications

    174 citations

  7. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    9 publications

    170 citations

  8. Institute of Pomology

    Xingcheng, China

    1 h-index

    6 publications

    198 citations

1–8 of 113

Venues

  1. Food Chemistry

    4 publications · 245 citations

    4

    h-index

  2. Postharvest Biology and Technology

    3 publications · 121 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 119 citations

    3

    h-index

  4. Food Research International

    1 publications · 19 citations

    2

    h-index

  5. Journal of Economic Entomology

    2 publications · 41 citations

    2

    h-index

1–5