Fahad Al‐Said

Transpiration rate and quality of pomegranate arils as affected by storage conditions

Oluwafemi J. Caleb, Pramod V. Mahajan, Fahad Al‐Said et al. · CyTA - Journal of Food · 2013 · 69 citations

Environmental Chemistry, Engineering, Bioenergy +11

Chemical composition and glycemic index of three varieties of Omani dates

Amanat Ali, Yusra S.M. Al-Kindi, Fahad Al‐Said · International Journal of Food Sciences and Nutrition · 2008 · 64 citations

Food Chemistry, Nutrition, Body Composition +15

Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa

Asanda Mditshwa, Olaniyi Amos Fawole, Fahad Al‐Said et al. · South African Journal of Plant and Soil · 2013 · 49 citations

Food Chemistry, Nutrition, Engineering +14

Effect of mineral and organic fertilizers on the chemical characteristics and quality of date fruits

Latifa Al-Kharusi, Mahdi Osman ElMardi, Amanat Ali et al. · 2009 · 39 citations

Nutrition, Engineering, Botany +17

Salinity induced changes in vegetative and reproductive growth in tomato

S.M.E. Satti, M. Lopez, Fahad Al‐Said · Communications in Soil Science and Plant Analysis · 1994 · 29 citations

Engineering, Botany, Soil Salinity +16