Vipa Surojanametakul

Effect of Storage Conditions on 2–Acetyl‐1–pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105

Tadashi Yoshihashi, Thi Thu Huong Nguyen, Vipa Surojanametakul et al. · Journal of Food Science · 2005 · 60 citations

Effects of Water Soaking on Gamma-Aminobutyric Acid (GABA) in Germ of Different Thai Rice Varieties

Warunee Varanyanond, Patcharee Tungtrakul, Vipa Surojanametakul et al. · Witthayasan Kasetsart (Sakha Witthayasat) · 2005 · 29 citations

Engineering, Botany, Gamma-aminobutyric Acid +16

Investigation of undeclared food allergens in commercial Thai food products

Vipa Surojanametakul, Putaluk Khaiprapai, Premrat Jithan et al. · Food Control · 2011 · 28 citations

Food Chemistry, Nutrition, Environmental Allergy +11

Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions

Sunsanee Udomrati, Nopparat Cheetangdee, Shoichi Gohtani et al. · Food Science and Biotechnology · 2019 · 26 citations · Full text

Food Colloid, Tween 80, Emulsion Stabilization Mechanism +3

Effects of drying conditions in hybrid dryer on the GABA rice properties

Titaporn Tumpanuvatr, Weerachet Jittanit, Vipa Surojanametakul · Journal of Stored Products Research · 2018 · 23 citations

Hybrid Dryer, Agricultural Economics, Gaba Rice Properties +1