N. Muttucumaru

Sugars in crop plants

Nigel G. Halford, Tanya Y. Curtis, N. Muttucumaru et al. · Annals of Applied Biology · 2010 · 191 citations

Life Sciences, Crop Sciences, Plant Sciences +16

Production of high‐starch, low‐glucose potatoes through over‐expression of the metabolic regulator SnRK1

Rowan S. McKibbin, N. Muttucumaru, Matthew J. Paul et al. · Plant Biotechnology Journal · 2006 · 171 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

N. Muttucumaru, Nigel G. Halford, J. Stephen Elmore et al. · Journal of Agricultural and Food Chemistry · 2006 · 157 citations

Agriculture, Agronomy, Crop Sciences +15

Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation

Nigel G. Halford, N. Muttucumaru, Stephen J. Powers et al. · Journal of Agricultural and Food Chemistry · 2012 · 140 citations

Agriculture, Crop Sciences, Food Science +14

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

Tanya Y. Curtis, N. Muttucumaru, Peter R. Shewry et al. · Journal of Agricultural and Food Chemistry · 2009 · 131 citations

Agriculture, Crop Sciences, Plant Sciences +14