Concepedia

Publication | Closed Access

Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets

DOI

59

Citations

28

References

2021

Year

Rui Li, Zuli Sun, Yongqiang Zhao, Laihao Li, Xianqing Yang, Shengjun Chen, Ya Wei, Chunsheng Li, Yueqi Wang
Journal of Food Composition and Analysis

References

YearCitations

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