Taste Control

Taste Control is a water quality management practice in drinking water treatment that involves identifying, monitoring, and mitigating substances and conditions responsible for objectionable tastes in order to ensure the palatability and consumer acceptance of potable water without compromising its safety or regulatory compliance.

558

Publications

32K

Citations

1.8K

Authors

628

Institutions

Publications per year

2017–2026

89

Authors

1.8K

  1. TU
    Takahiro Uchida

    Mukogawa Women's University, Japan

    11 publications · 358 citations

    11

    h-index

  2. LM
    Linda M. Bartoshuk

    Yale University, United States

    10 publications · 954 citations

    10

    h-index

  3. SS
    Susan S. Schiffman

    Duke University, United States

    9 publications · 636 citations

    9

    h-index

  4. KT
    Kiyoshi Toko

    Kyushu University, Japan

    8 publications · 282 citations

    8

    h-index

  5. AC
    Alan C. Spector

    Florida State University, United States

    7 publications · 293 citations

    7

    h-index

1–5 of 1.8K

Venues

  1. Physiology & Behavior

    34 publications · 1.8K citations

    24

    h-index

  2. Chemical Senses

    22 publications · 904 citations

    18

    h-index

  3. PubMed

    Repository · 23 publications · 556 citations

    16

    h-index

  4. Appetite

    16 publications · 477 citations

    15

    h-index

  5. Nature

    15 publications · 3.1K citations

    15

    h-index

1–5