Publication | Closed Access
The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties
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Citations
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References
2021
Year
Food ChemistryNatural PolymerPolymer-drug ConjugateBioconjugationAntioxidant PropertiesChemistryEnhanced Thermal StabilityBiomolecular EngineeringNovel Zein
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